Discover the secrets of Calabrian regional cuisine during a cooking class at a vineyard near Tropea. Prepare a menu of typical Calabrian pasta dishes and vegetables with the help of an experienced chef, and then enjoy your creations with a glass of wine.
Meet the chef and guide at the location and begin the cooking class. Learn how to prepare 1 type of pasta ( filejia or gnocchi ) with its respective sauce, a dish with Tropea red onion, and a vegetable appetizer. As you cook, you will receive helpful tips for recreating these authentic regional dishes at home.
Use fresh ingredients from the organic garden and then sit down to enjoy your meal with a glass of wine. Savor the flavors of your creations in a relaxed and friendly atmosphere.
Prices
Details
- Lunch and drinks (wine and water)
- Hotel pickup (can be booked on request)
Electronic ticket accepted, no need to print documents (environmentally friendly choice).
Please indicate any food intolerances at the time of booking
- Deposit payment at the time of booking by Credit Card or Paypal, rest payment when the experience starts.
Cancellations
Free cancellation within 48 hours before the course.
Meeting Point
Cooking course in Brattirò (near Tropea)