Pick vibrant vegetables and fragrant herbs straight from the organic garden, then make your own pasta by hand, following ancient methods passed down through generations.
Chef Antonio will prepare your sauces using the freshest ingredients from the farm, offering vegetarian and meat varieties.
Savor the bold flavor of ‘Nduja, the region’s famous spicy sausage, and sip a glass of local wine to complete this unforgettable gastronomic journey.
Discover the heart of Calabria on your plate.
One of the best ways to spend time on vacation between dips!
Transfer included from Tropea and Capo Vaticano ( please notify hotel when booking )
Also available on request for groups of minimum 8 people on Tuesday , Friday, Saturday and Sunday.
Prices
Price per person
Details
- Basic course to prepare fresh pasta
Typical Calabrian recipes with local ingredients
Dinner based on the dishes prepared
Wine and water
Transfer included from Tropea and Capo Vaticano
Electronic ticket accepted (eco-friendly choice)
Suitable for everybody
Please comunicate eventual allergies / food intolerances in the moment of booking
- Payment at the time of booking by Credit Card or Paypal.
Cancellations
In case of cancellation by the client, if the cancellation is made within 48 hours before the experience, the deposit paid will be returned. Otherwise, the amount paid will be retained.
Meeting Point
Our cooking class takes place at Tropea, Largo Duomo